Skip the generic supermarket beans and head here for the 9am tour to beat the humidity. You'll walk the plantations and see the massive 100-year-old water mill that actually processes the harvest. Don't skip the peaberry coffee tasting at the end; it's the strongest stuff they've got. Allow two hours for the full walkthrough. It’s a bit touristy, but the breakfast buffet with Gallo Pinto makes the early start worth the drive.
