Head straight for the food stalls at the center cross-section; that’s where you’ll find the legendary knife-cut noodles and crispy bindaetteok. It is crowded, loud, and smells like sesame oil, but it’s the most authentic meal in Seoul. Skip the touristy souvenir shops and focus on the raw beef (yukhoe) alley. Spend two hours grazing here around dinner. If navigating the stalls feels chaotic, a night food tour helps you snag the best seats.
Curated experiences in Gwangjang Market
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