Mercado del Puerto: Intense Wood-Fired Beef & Local Chaos
★4.7(1439)
Skip the sidewalk tourist traps and pull up a stool directly at the parrilla counter. You’ll watch grill masters manage massive slabs of beef over aggressive, open wood fires in a space thick with smoke and energy. Order a chilled Medio y Medio to cut through the heavy fat. It gets chaotic by 1 PM, so arrive early. Budget two hours for a serious meat coma. If you’re visiting on a cruise day, steer clear.
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